ingredients:
1.5 liters of milk
Clean cloth
pots
Method:
Pour milk in to a pot
Then turn the temperature to 90
Then wait for about 5 minites
then put some cream in the pot with the milk
Then putt the kurds in the pot
And then put the white vinegar in the pot
Next watch the vinegar separate the kurds
After that leave it overnight then in the morning you will have CHEESE